Description
Dive into the deliciousness of our Beef Meximelt tonight! It’s the perfect blend of cheesy, spicy, and utterly satisfying! 🌶️🧀🌯
Ingredients
Scale
- 1 lb ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1 cup pico de gallo, fresh or store-bought
- 4 large flour tortillas
- 1 cup shredded Monterey Jack cheese
- 1/2 cup nacho cheese sauce
- Optional toppings: sour cream, sliced jalapeños, chopped cilantro
Instructions
- In a skillet over medium heat, cook the ground beef with salt, pepper, onion powder, garlic powder, and smoked paprika until browned and no longer pink. Drain any excess grease.
- Warm the tortillas in a separate skillet or microwave to make them pliable.
- Spread each tortilla with nacho cheese sauce, then top with the cooked beef, a generous spoonful of pico de gallo, and shredded Monterey Jack cheese.
- Fold the tortillas over and return them to the skillet. Cook on each side for 2-3 minutes or until the cheese is melted and the tortillas are lightly toasted.
- Serve hot with optional toppings like sour cream, sliced jalapeños, and chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 430 kcal per serving