Discover how to make homemade fudgesicles with our easy, creamy recipe! Perfect for cooling down on a hot day with a chocolate treat.
There’s nothing like a fudgesicle to bring you back to those carefree, sun-filled days of childhood. But who says kids should have all the fun? Our homemade fudgesicles are creamy, chocolatey, and perfectly sweet, making them an ideal treat for all ages. This recipe takes you through the steps to create these frozen delights from scratch, using simple ingredients that promise a far richer flavor than anything you could buy at the store. Get ready to beat the heat with these decadent, cooling treats that everyone will love!
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons cocoa powder
- 2 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Pinch of salt
Directions
- In a saucepan, combine sugar, cornstarch, cocoa powder, and a pinch of salt.
- Gradually whisk in the milk until the mixture is smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and just begins to boil.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool for about 5 minutes, then whisk in the heavy cream.
How to Prepare
Pour the cooled mixture into fudgesicle molds. If you don’t have molds, you can use small paper cups and popsicle sticks. Fill each mold about 3/4 full to allow space for the mixture to expand as it freezes. Place the molds in the freezer and freeze until solid, which will take about 4-6 hours.
Preparation Time
- Cooking time: About 10 minutes
- Cooling time: 5 minutes
- Freezing time: 4-6 hours
- Total time: Approximately 4 hours and 15 minutes to 6 hours and 15 minutes
Servings
This recipe makes approximately 8 fudgesicles, depending on the size of your molds.
FAQs
Q: Can I use non-dairy milk for this recipe?
A: Absolutely! Almond, soy, or coconut milk can be used as a one-to-one substitute for whole milk.
Q: How can I make my fudgesicles extra creamy?
A: Using full-fat milk and adding a bit of heavy cream, as this recipe does, ensures creaminess. For even richer texture, you could add a small amount of condensed milk.
Q: What if I don’t have fudgesicle molds?
A: No problem! You can use small paper cups and popsicle sticks instead.
Q: How long can I store homemade fudgesicles?
A: These can be stored in the freezer for up to two weeks if they are wrapped properly to avoid freezer burn.
Q: Can I add mix-ins to my fudgesicles?
A: Yes, you can add nuts, chocolate chips, or even pieces of fruit to the mixture before freezing for added texture and flavor.
Making your own fudgesicles is a delightful and rewarding kitchen adventure. Not only do these homemade treats surpass store-bought ones in taste and quality, but they also offer a nostalgic trip down memory lane with every creamy, chocolatey bite. This recipe is straightforward, fun, and a great way to indulge in a homemade version of a classic summer treat. Whether you’re making these for a sunny day snack or as a sweet surprise for friends and family, homemade fudgesicles are sure to be a hit!
PrintUltimate Homemade Fudgesicles: A Creamy, Chocolatey Delight!
- Total Time: 4 hours and 15 minutes to 6 hours and 15 minutes
Description
Discover how to make homemade fudgesicles with our easy, creamy recipe! Perfect for cooling down on a hot day with a chocolate treat.
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 3 tablespoons cocoa powder
- 2 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- Pinch of salt
Instructions
- In a saucepan, combine sugar, cornstarch, cocoa powder, and a pinch of salt.
- Gradually whisk in the milk until the mixture is smooth.
- Cook over medium heat, stirring constantly, until the mixture thickens and just begins to boil.
- Remove from heat and stir in the vanilla extract.
- Let the mixture cool for about 5 minutes, then whisk in the heavy cream.
How to Prepare
Pour the cooled mixture into fudgesicle molds. If you don’t have molds, you can use small paper cups and popsicle sticks. Fill each mold about 3/4 full to allow space for the mixture to expand as it freezes. Place the molds in the freezer and freeze until solid, which will take about 4-6 hours.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
Nutrition
- Serving Size: 8 fudgesicles