Description
Dive into the decadence of our Strawberries and Cream Cake, perfect for any occasion! It’s easy to make, utterly delicious, and truly a crowd-pleaser.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking powder
- ½ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- ½ tsp vanilla extract
- ½ cup whole milk
- 1 cup fresh strawberries, sliced
- 1 cup heavy cream
- 3 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch cake pan.
How to Prepare
- In a medium bowl, sift together flour and baking powder.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- Gradually mix in the flour mixture alternately with the milk, starting and ending with flour.
- Pour the batter into the prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely on a wire rack.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
Nutrition
- Serving Size: serving approximately 8 people