Description
Perfectly Buttery Pecan Sandies: A Timeless Treat
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract.
How to Prepare
- Gradually blend in the flour and salt until the mixture is well combined.
- Fold in the chopped pecans.
- Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
- Flatten each ball slightly with the bottom of a glass.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 24 cookies