Discover the joy of making Perfectly Buttery Pecan Sandies with our easy-to-follow recipe. Perfect for any occasion!
Pecan Sandies, those delightfully crumbly and butter-rich cookies speckled with crunchy pecans, have been a beloved treat for generations. Perfect for tea time, as a festive holiday gift, or just a sweet indulgence, these cookies offer a sublime blend of simplicity and flavor. In this recipe, we’ll explore how to create these mouthwatering delights from scratch. With just a few basic ingredients and simple steps, you’ll be able to whip up a batch of Pecan Sandies that are sure to impress!
Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract.
How to Prepare
- Gradually blend in the flour and salt until the mixture is well combined.
- Fold in the chopped pecans.
- Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
- Flatten each ball slightly with the bottom of a glass.
Preparation Time
- Total Time: Approximately 35 minutes.
- Prep Time: 15 minutes.
- Cook Time: 20 minutes.
Servings
- This recipe yields about 24 cookies.
FAQs
- Can I use salted butter instead of unsalted?
- Yes, you can use salted butter, but reduce the added salt to a pinch to balance the flavor.
- How do I store Pecan Sandies?
- Store them in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
- Can I add chocolate chips to this recipe?
- Absolutely! Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
- Why did my cookies come out too hard?
- Overbaking is likely the cause. Bake just until the edges are lightly golden.
- Can I make the dough in advance?
- Yes, the dough can be refrigerated for up to 3 days or frozen for longer storage.
Creating Pecan Sandies from scratch is a rewarding endeavor that combines the rustic goodness of pecans with the sweet, buttery texture of classic shortbread cookies. Whether you’re a novice baker or a seasoned pro, this recipe promises a fun baking experience and delicious results. Serve these Pecan Sandies at your next family gathering, holiday party, or enjoy them with a quiet cup of tea. They’re not just cookies—they’re a sweet reminder of simpler times and the joys of homemade baking.
PrintPecan Sandies
- Total Time: 35 minutes
Description
Perfectly Buttery Pecan Sandies: A Timeless Treat
Ingredients
- 1 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Stir in the vanilla extract.
How to Prepare
- Gradually blend in the flour and salt until the mixture is well combined.
- Fold in the chopped pecans.
- Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
- Flatten each ball slightly with the bottom of a glass.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 24 cookies