Perfectly Buttery Pecan Sandies: A Timeless Treat

Discover the joy of making Perfectly Buttery Pecan Sandies with our easy-to-follow recipe. Perfect for any occasion!

 

Pecan Sandies, those delightfully crumbly and butter-rich cookies speckled with crunchy pecans, have been a beloved treat for generations. Perfect for tea time, as a festive holiday gift, or just a sweet indulgence, these cookies offer a sublime blend of simplicity and flavor. In this recipe, we’ll explore how to create these mouthwatering delights from scratch. With just a few basic ingredients and simple steps, you’ll be able to whip up a batch of Pecan Sandies that are sure to impress!

Ingredients

  • 1 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Directions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Stir in the vanilla extract.

How to Prepare

  1. Gradually blend in the flour and salt until the mixture is well combined.
  2. Fold in the chopped pecans.
  3. Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
  4. Flatten each ball slightly with the bottom of a glass.

Preparation Time

  • Total Time: Approximately 35 minutes.
    • Prep Time: 15 minutes.
    • Cook Time: 20 minutes.

Servings

  • This recipe yields about 24 cookies.

FAQs

  1. Can I use salted butter instead of unsalted?
    • Yes, you can use salted butter, but reduce the added salt to a pinch to balance the flavor.
  2. How do I store Pecan Sandies?
    • Store them in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.
  3. Can I add chocolate chips to this recipe?
    • Absolutely! Add 1/2 cup of chocolate chips to the dough for a chocolatey twist.
  4. Why did my cookies come out too hard?
    • Overbaking is likely the cause. Bake just until the edges are lightly golden.
  5. Can I make the dough in advance?
    • Yes, the dough can be refrigerated for up to 3 days or frozen for longer storage.

Creating Pecan Sandies from scratch is a rewarding endeavor that combines the rustic goodness of pecans with the sweet, buttery texture of classic shortbread cookies. Whether you’re a novice baker or a seasoned pro, this recipe promises a fun baking experience and delicious results. Serve these Pecan Sandies at your next family gathering, holiday party, or enjoy them with a quiet cup of tea. They’re not just cookies—they’re a sweet reminder of simpler times and the joys of homemade baking.

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Pecan Sandies


  • Author: Anita
  • Total Time: 35 minutes

Description

Perfectly Buttery Pecan Sandies: A Timeless Treat


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Stir in the vanilla extract.

How to Prepare

  1. Gradually blend in the flour and salt until the mixture is well combined.
  2. Fold in the chopped pecans.
  3. Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
  4. Flatten each ball slightly with the bottom of a glass.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 24 cookies

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