Discover the joy of making your own cherry pie filling with our easy, step-by-step guide. Perfect pies every time!
There’s something undeniably charming about homemade desserts, especially when they involve the sweet, tangy burst of fresh cherries. Homemade cherry pie filling not only elevates your pies but can also transform ordinary desserts into extraordinary ones. Making your own filling is surprisingly simple and allows you full control over the sweetness and texture, ensuring a perfect match for your palate. This guide will walk you through creating a delightful cherry pie filling that promises to be the star of any baking endeavor.
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Directions
- In a medium saucepan, combine all ingredients except vanilla.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Remove from heat and stir in vanilla extract.
How to Prepare
Begin by washing and pitting your cherries. In a saucepan, mix the cherries, sugar, and lemon juice. Dissolve the cornstarch in water and add it to the saucepan. Heat the mixture over medium, stirring frequently to prevent sticking. Once the filling has thickened and is bubbling, remove it from heat and mix in the vanilla for an extra layer of flavor.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Servings
This recipe yields approximately 4 cups of cherry pie filling, enough for one 9-inch pie.
FAQs
- Can I use frozen cherries? Yes, frozen cherries work well. Thaw and drain them before use to avoid excess liquid.
- How long can I store this pie filling? It can be refrigerated for up to 5 days or frozen for up to 3 months in airtight containers.
- Can I adjust the sugar in this recipe? Absolutely! Feel free to reduce the sugar if you prefer a tarter taste.
- Is there a substitute for cornstarch? Yes, you can use an equal amount of clear gel or arrowroot powder as a thickener.
- Can this filling be used for other recipes? Definitely! It’s great in pastries, turnovers, or even as a topping for yogurt and ice cream.
Mastering the art of homemade cherry pie filling is a worthwhile endeavor that adds a personalized touch to your baking. This recipe not only offers a deliciously sweet and tangy filling but also ensures that you know exactly what goes into your desserts—no preservatives or artificial flavors, just pure, delightful cherry goodness. Whether you’re hosting a summer picnic or just treating yourself, this cherry pie filling will make your desserts sing with natural flavor. Remember, the best ingredient is always love, so enjoy the process and the delicious outcomes!
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Homemade Cherry Pie Filling
- Total Time: 20 minutes
Description
Discover the joy of making your own cherry pie filling with our easy, step-by-step guide. Perfect pies every time!
Ingredients
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine all ingredients except vanilla.
- Cook over medium heat, stirring constantly until the mixture thickens and begins to bubble.
- Remove from heat and stir in vanilla extract.
How to Prepare
Begin by washing and pitting your cherries. In a saucepan, mix the cherries, sugar, and lemon juice. Dissolve the cornstarch in water and add it to the saucepan. Heat the mixture over medium, stirring frequently to prevent sticking. Once the filling has thickened and is bubbling, remove it from heat and mix in the vanilla for an extra layer of flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 cups of cherry pie filling