Description
Make the best-ever blueberry streusel muffins with this easy guide! Bursting with juicy berries and a crunchy topping, perfect for any morning.
Ingredients
Scale
- For the Muffins:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup fresh blueberries
- For the Streusel Topping:
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin or line with muffin papers.
How to Prepare
- For the Muffins:
- In a large bowl, mix together flour, sugar, salt, and baking powder.
- In a separate bowl, combine vegetable oil, egg, and milk.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin.
- For the Streusel Topping:
- In a small bowl, mix sugar, flour, and cinnamon.
- Cut in the butter with a fork or pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the batter in the muffin tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12 muffins