Make the best-ever blueberry streusel muffins with this easy guide! Bursting with juicy berries and a crunchy topping, perfect for any morning.
There’s nothing quite like the aroma of freshly baked muffins wafting through the air, especially when they’re loaded with juicy blueberries and topped with a delightful streusel crunch. Blueberry streusel muffins are the perfect blend of sweet fruit and rich, buttery topping, making them a favorite for breakfast, brunch, or a mid-afternoon snack. This recipe not only delivers on taste but is also straightforward to make, ensuring that even novice bakers can achieve bakery-quality results at home. Let’s dive into the art of making these irresistible muffins that promise to steal the show!
Ingredients
- For the Muffins:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup fresh blueberries
- For the Streusel Topping:
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Directions
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin or line with muffin papers.
How to Prepare
- For the Muffins:
- In a large bowl, mix together flour, sugar, salt, and baking powder.
- In a separate bowl, combine vegetable oil, egg, and milk.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin.
- For the Streusel Topping:
- In a small bowl, mix sugar, flour, and cinnamon.
- Cut in the butter with a fork or pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the batter in the muffin tin.
Preparation Time
- Prep time: 10 minutes
- Cook time: 25 minutes
- Total time: 35 minutes
Servings
- Makes 12 muffins.
FAQs
- Can I use frozen blueberries?
- Yes, frozen blueberries can be used. Do not thaw them; add directly to the batter to avoid discoloring.
- How do I store leftover muffins?
- Store in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
- Can I make these muffins gluten-free?
- Substitute the all-purpose flour with a gluten-free blend to make these muffins gluten-free.
- Why are my muffins dry?
- Overmixing the batter can lead to dry muffins. Mix until just combined for best results.
- Can I add other types of fruit?
- Yes, raspberries or chopped strawberries make great alternatives or additions to blueberries.
Blueberry streusel muffins are more than just a treat; they’re a versatile addition to any baker’s repertoire. This recipe’s simplicity and delicious outcome provide the perfect way to enjoy the bounty of blueberry season or to bring a bit of sweetness into a gloomy day. With their moist interior and crumbly topping, these muffins are sure to impress both family and friends. Whether you’re a seasoned baker or a newcomer to the kitchen, achieving the perfect muffin is within reach with this foolproof recipe. Enjoy the process of baking and the even better moment of biting into one of these delightful muffins.
Print
Blueberry Streusel Muffins
- Total Time: 35 minutes
Description
Make the best-ever blueberry streusel muffins with this easy guide! Bursting with juicy berries and a crunchy topping, perfect for any morning.
Ingredients
- For the Muffins:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup fresh blueberries
- For the Streusel Topping:
- 1/2 cup granulated sugar
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- 1 1/2 teaspoons ground cinnamon
Instructions
- Preheat your oven to 400°F (200°C).
- Grease a muffin tin or line with muffin papers.
How to Prepare
- For the Muffins:
- In a large bowl, mix together flour, sugar, salt, and baking powder.
- In a separate bowl, combine vegetable oil, egg, and milk.
- Add the wet ingredients to the dry ingredients, stirring until just combined.
- Gently fold in the blueberries.
- Spoon the batter into the prepared muffin tin.
- For the Streusel Topping:
- In a small bowl, mix sugar, flour, and cinnamon.
- Cut in the butter with a fork or pastry blender until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the batter in the muffin tin.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12 muffins