Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, combine the chopped apples with brown sugar and cinnamon, and set aside. In another bowl, whisk together the flour, baking powder, and salt.

How to Prepare

In a separate large bowl, beat the eggs with the granulated sugar until light and fluffy. Gradually add in the vegetable oil and vanilla extract, mixing well. Alternately add the flour mixture and milk to the egg mixture, starting and ending with the flour mixture. Fold in the apple mixture gently. Pour the batter into the prepared pan and spread evenly.