Delightful Easy Apple Cake: A Perfect Treat for Any Occasion

Whip up this easy apple cake with simple ingredients for a delicious, comforting dessert that everyone will love!

There’s something truly comforting about the aroma of apple cake baking in the oven. This easy apple cake recipe brings together juicy apples and warm spices in a tender, golden-brown cake that’s perfect for any occasion. Whether you’re new to baking or a seasoned pro, this recipe will guide you through making a scrumptious dessert with minimal fuss. Gather your ingredients and get ready to delight your senses with a cake that’s as easy to make as it is delicious to eat!

Ingredients

  • 3 large apples, peeled, cored, and chopped
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 large eggs

Directions

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, combine the chopped apples with brown sugar and cinnamon, and set aside. In another bowl, whisk together the flour, baking powder, and salt.

How to Prepare

In a separate large bowl, beat the eggs with the granulated sugar until light and fluffy. Gradually add in the vegetable oil and vanilla extract, mixing well. Alternately add the flour mixture and milk to the egg mixture, starting and ending with the flour mixture. Fold in the apple mixture gently. Pour the batter into the prepared pan and spread evenly.

Preparation Time

  • Prep time: 20 minutes
  • Cook time: 45 minutes
  • Total time: About 1 hour 5 minutes

Servings

This recipe yields about 12 servings.

FAQs

Q: Can I use a different type of apple? A: Yes, any variety of apples can be used in this recipe, though varieties like Granny Smith or Fuji are recommended for their texture and flavor.

Q: How do I store the leftover cake? A: Store the cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Q: Can this cake be frozen? A: Yes, wrap the cake tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.

Q: Can I add nuts to the recipe? A: Absolutely! Adding chopped walnuts or pecans can provide a delightful crunch.

Q: Is there a dairy-free version of this cake? A: Yes, you can substitute the milk with any plant-based milk, such as almond milk or oat milk.

This easy apple cake is a testament to how simple ingredients can create extraordinary flavors. Its moist, fluffy texture combined with the rich, cinnamon-spiced apple flavor makes it a perfect dessert for any gathering. Whether you’re hosting a dinner party, looking for a sweet treat to complement your coffee break, or just in the mood to bake something delicious, this apple cake is sure to impress. So why wait? Try this recipe today and enjoy the heartwarming taste of homemade apple cake!

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Apple Bundt Cake With Cream Cheese Filling


  • Author: Anita
  • Total Time: 1 hour 5 minutes

Description

Whip up this easy apple cake with simple ingredients for a delicious, comforting dessert that everyone will love!


Ingredients

Scale
  • 3 large apples, peeled, cored, and chopped
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 3 large eggs

Instructions

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. In a large bowl, combine the chopped apples with brown sugar and cinnamon, and set aside. In another bowl, whisk together the flour, baking powder, and salt.

How to Prepare

In a separate large bowl, beat the eggs with the granulated sugar until light and fluffy. Gradually add in the vegetable oil and vanilla extract, mixing well. Alternately add the flour mixture and milk to the egg mixture, starting and ending with the flour mixture. Fold in the apple mixture gently. Pour the batter into the prepared pan and spread evenly.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes

Nutrition

  • Serving Size: 12 servings

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