Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, Old Bay seasoning, garlic powder, onion powder, and salt. Ensure each wing is evenly coated. Sprinkle baking powder over the wings and toss again to coat thoroughly. This helps to make the skin extra crispy.

How to Prepare

Line a baking sheet with parchment paper and arrange the wings in a single layer, ensuring they are not touching. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy. Remove from the oven and let them rest for 5 minutes. Sprinkle chopped parsley over the wings before serving to add a fresh, colorful touch.