Discover the secret to making irresistibly zesty Old Bay chicken wings with our simple and detailed recipe, perfect for any game day gathering!
There’s nothing quite like the savory punch of Old Bay seasoning to turn ordinary chicken wings into a sensational feast. Known for its robust blend of spices, Old Bay has been elevating seafood and poultry dishes for decades. In this recipe, we harness the unique flavors of this beloved seasoning to create chicken wings that are not only perfect for game day but also for any casual gathering or family dinner. Get ready to delight your taste buds with these irresistibly zesty wings that are crispy on the outside and tender on the inside!
Ingredients
- 2 lbs chicken wings, separated into drumettes and flats
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 2 tablespoons baking powder (for crispiness)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Directions
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, Old Bay seasoning, garlic powder, onion powder, and salt. Ensure each wing is evenly coated. Sprinkle baking powder over the wings and toss again to coat thoroughly. This helps to make the skin extra crispy.
How to Prepare
Line a baking sheet with parchment paper and arrange the wings in a single layer, ensuring they are not touching. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy. Remove from the oven and let them rest for 5 minutes. Sprinkle chopped parsley over the wings before serving to add a fresh, colorful touch.
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
Servings
This recipe serves 4 people, making it ideal for a small gathering or family meal.
FAQs
Q: Can I use frozen chicken wings for this recipe? A: Yes, but make sure to thaw them completely and pat them dry to remove excess moisture before seasoning.
Q: Is there a way to make these wings spicier? A: Absolutely! Add a dash of cayenne pepper or hot sauce to the seasoning mix for an extra kick.
Q: Can I make these wings in an air fryer? A: Yes, cook the wings at 380°F for about 20-25 minutes, flipping halfway through. Check for doneness and crispiness.
Q: What are the best dips for Old Bay wings? A: Blue cheese dressing, ranch, or a simple mixture of Greek yogurt and lemon juice complement the flavors well.
Q: How can I ensure my wings are crispy? A: Make sure to use baking powder and avoid overcrowding the wings on the baking sheet to allow for proper heat circulation.
These Old Bay chicken wings are a delightful twist on a classic American snack. With their perfect blend of spices and crispy texture, they promise to be a hit at any gathering. The recipe is straightforward, making it accessible for cooks of all levels. Whether you’re hosting a game day party, a family dinner, or just looking for a delicious snack, these wings will not disappoint. Serve them up with your favorite dips and watch them disappear! Enjoy the zesty flavors and the satisfying crunch that only a perfect batch of Old Bay wings can deliver.
PrintZesty Old Bay Chicken Wings: A Game Day Favorite
- Total Time: 55 minutes
Description
Discover the secret to making irresistibly zesty Old Bay chicken wings with our simple and detailed recipe, perfect for any game day gathering!
Ingredients
- 2 lbs chicken wings, separated into drumettes and flats
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- 2 tablespoons baking powder (for crispiness)
- 2 tablespoons olive oil
- Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C). In a large bowl, toss the chicken wings with olive oil, Old Bay seasoning, garlic powder, onion powder, and salt. Ensure each wing is evenly coated. Sprinkle baking powder over the wings and toss again to coat thoroughly. This helps to make the skin extra crispy.
How to Prepare
Line a baking sheet with parchment paper and arrange the wings in a single layer, ensuring they are not touching. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy. Remove from the oven and let them rest for 5 minutes. Sprinkle chopped parsley over the wings before serving to add a fresh, colorful touch.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: serves 4 people