Description
Discover how to make perfect mini cheesecakes with this easy, step-by-step guide. Ideal for parties or a sweet family treat!
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tablespoons unsalted butter, melted
- 2 tablespoons sugar
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- Assorted toppings (fruit, chocolate, nuts, etc.)
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom of each mini cheesecake pan cup and set aside.
How to Prepare
- In a large mixing bowl, beat the softened cream cheese with the granulated sugar until smooth and creamy.
- Add the eggs one at a time, fully incorporating each before adding the next.
- Stir in the vanilla extract and sour cream until the mixture is smooth.
- Pour the cream cheese mixture over the crust in each cup, filling nearly to the top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Serving Size: 12 mini cheesecakes