Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate into triangles. Place a meatball on the wide end of each triangle, then spoon a little marinara sauce over each meatball. Sprinkle some mozzarella on top. Roll the dough around the meatball and cheese, starting at the wide end, and tuck the ends to seal.

How to Prepare

Place the prepared rolls on a baking sheet lined with parchment paper. In a small bowl, mix the melted butter, Italian seasoning, and garlic powder. Brush this mixture over the crescent rolls for added flavor and a golden finish. Bake in the preheated oven for 12-15 minutes, or until golden brown. Serve hot with extra marinara sauce for dipping.