Name: Easy Cheesy Meatball Crescent Rolls: A Family Favorite in a Flash!
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 package of crescent roll dough; 12 pre-cooked meatballs (frozen or homemade); 1 cup of shredded mozzarella cheese; 1/2 cup of marinara sauce; 1 tablespoon of melted butter; 1 teaspoon of Italian seasoning; 1/4 teaspoon of garlic powder

Discover how to whip up Easy Cheesy Meatball Crescent Rolls! Perfect for quick dinners or snacks, these delights are sure to please.

Are you in search of a quick and delicious meal that both kids and adults will adore? Look no further than Easy Cheesy Meatball Crescent Rolls! This recipe combines the savory goodness of meatballs with the crispy, buttery texture of crescent rolls, all topped with melted cheese. It’s the perfect dish for busy weeknights, party snacks, or whenever you need a crowd-pleaser that’s as easy to make as it is satisfying. Not only are these crescent rolls a breeze to prepare, but they also bring a fun twist to your usual meal routine. Let’s get started and roll our way to a cheesy, meaty delight!

Ingredients

1 package of crescent roll dough
12 pre-cooked meatballs (frozen or homemade)
1 cup of shredded mozzarella cheese
1/2 cup of marinara sauce
1 tablespoon of melted butter
1 teaspoon of Italian seasoning
1/4 teaspoon of garlic powder

Directions

Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate into triangles. Place a meatball on the wide end of each triangle, then spoon a little marinara sauce over each meatball. Sprinkle some mozzarella on top. Roll the dough around the meatball and cheese, starting at the wide end, and tuck the ends to seal.

How to Prepare

Place the prepared rolls on a baking sheet lined with parchment paper. In a small bowl, mix the melted butter, Italian seasoning, and garlic powder. Brush this mixture over the crescent rolls for added flavor and a golden finish. Bake in the preheated oven for 12-15 minutes, or until golden brown. Serve hot with extra marinara sauce for dipping.

Preparation Time

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Servings

This recipe yields 12 meatball crescent rolls, perfect for 4-6 people as a hearty snack or part of a meal.

FAQs

Can I use homemade meatballs instead of store-bought? Yes! Homemade meatballs can be used. Just ensure they are fully cooked before assembling the rolls.
What other types of cheese can I use? Cheddar, provolone, or any cheese that melts well can be a good substitute for mozzarella.
Can I prepare these rolls in advance? Yes, you can assemble the rolls ahead and refrigerate. Just add a few minutes to the baking time when ready to cook.
Are these rolls freezer-friendly? Absolutely! Freeze them before baking and then bake from frozen, increasing the cooking time by a few minutes.
Can I add vegetables to the rolls? Yes, adding finely chopped vegetables like bell peppers or onions inside the rolls can add flavor and nutrition.

Easy Cheesy Meatball Crescent Rolls are more than just a meal; they are a versatile and delightful way to bring joy to your dining table. They adapt to various tastes with different cheeses and sauces and even make a great base for experimenting with flavors. Whether you’re looking for a quick dinner fix or a fun appetizer for your next gathering, these rolls are sure to impress. With a preparation time of only 25 minutes, you can enjoy these cheesy, meaty crescents any night of the week. It’s comfort food made simple, scrumptious, and just a roll away!