Discover how to make delicious garlic cheese balls with our easy guide. Perfect for parties, these cheesy delights are sure to impress!
Garlic cheese balls are the perfect snack for any gathering, offering a burst of cheesy goodness with a hint of garlic that appeals to both kids and adults alike. Easy to make and irresistibly tasty, these cheese balls can be served as an appetizer, a party snack, or even as a creative addition to your meal. Whether you’re hosting a game night, a family reunion, or simply looking for a tasty snack to spice up your routine, garlic cheese balls are the way to go. In this recipe, you’ll learn step-by-step how to create these delightful morsels that are sure to be a hit!
Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Oil for frying
Directions
Begin by combining the mozzarella and Parmesan cheese in a large mixing bowl. Add minced garlic and Italian seasoning, mixing thoroughly to distribute the flavors evenly.
How to Prepare
Take a small amount of the cheese mixture and form it into a ball, roughly the size of a golf ball. Continue until all the mixture is used. Dip each ball first into the beaten eggs, then roll them in flour, and finally coat them with breadcrumbs to ensure a crisp outer layer.
Preparation Time
- Prep time: 20 minutes
- Cook time: 10 minutes
- Total time: 30 minutes
Servings
This recipe yields approximately 20 garlic cheese balls, enough to serve 8 people as a snack.
FAQs
- Can I bake these cheese balls instead of frying? Yes, for a healthier option, you can bake them at 400°F for 15-20 minutes or until golden brown.
- How long can I store these cheese balls? Store them in an airtight container in the refrigerator for up to 3 days.
- Can I use different types of cheese? Absolutely! Feel free to experiment with cheddar, gouda, or any other melty cheese you like.
- Can these be made ahead of time? Yes, you can prepare the balls and refrigerate overnight before frying or baking.
- Are these cheese balls gluten-free? To make them gluten-free, use gluten-free flour and breadcrumbs.
Garlic cheese balls are more than just a snack; they’re a versatile and beloved treat that can elevate any culinary occasion. With their gooey, cheesy center and crispy exterior, they offer a delightful contrast of textures that can make your taste buds dance. This recipe not only delivers on flavor but also on the joy of cooking something simple yet satisfying. Whether you’re a seasoned chef or a novice in the kitchen, these garlic cheese balls are an easy way to bring a touch of gourmet to your everyday meals and gatherings. Enjoy the process and the delicious results!
Print
Gooey Mozzarella Biscuit Bombs
- Total Time: 30 minutes
Description
Discover how to make delicious garlic cheese balls with our easy guide. Perfect for parties, these cheesy delights are sure to impress!
Ingredients
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon minced garlic
- 1 teaspoon Italian seasoning
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- Oil for frying
Instructions
Begin by combining the mozzarella and Parmesan cheese in a large mixing bowl. Add minced garlic and Italian seasoning, mixing thoroughly to distribute the flavors evenly.
How to Prepare
Take a small amount of the cheese mixture and form it into a ball, roughly the size of a golf ball. Continue until all the mixture is used. Dip each ball first into the beaten eggs, then roll them in flour, and finally coat them with breadcrumbs to ensure a crisp outer layer.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 20 garlic cheese balls