Description
Discover how to make succulent chicken meatballs with this simple recipe! Perfect for a cozy dinner.
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
Start by combining the ground chicken, breadcrumbs, Parmesan, egg, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Mix everything together until well incorporated. Form the mixture into small, round balls, each about the size of a golf ball.
How to Prepare
Heat the olive oil in a skillet over medium heat. Once hot, add the meatballs to the skillet and cook, turning occasionally, until all sides are golden brown and the meatballs are cooked through, about 10-12 minutes. Ensure they reach an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 20 meatballs, serving 4-5 people.