Discover how to make succulent chicken meatballs with this simple recipe! Perfect for a cozy dinner.
Are you looking for a delicious twist on traditional meatballs? Look no further than these succulent chicken meatballs, a lighter alternative that doesn’t skimp on flavor. Perfect for any occasion, these meatballs can be served up in a spaghetti dish, as a hearty appetizer, or even atop a fresh salad. This recipe not only delivers on taste but is also straightforward to prepare, making it ideal for both weeknight dinners and special gatherings. Follow these easy steps to create a meal that everyone will love!
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Directions
Start by combining the ground chicken, breadcrumbs, Parmesan, egg, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Mix everything together until well incorporated. Form the mixture into small, round balls, each about the size of a golf ball.
How to Prepare
Heat the olive oil in a skillet over medium heat. Once hot, add the meatballs to the skillet and cook, turning occasionally, until all sides are golden brown and the meatballs are cooked through, about 10-12 minutes. Ensure they reach an internal temperature of 165°F.
Preparation Time
- Prep time: 10 minutes
- Cook time: 12 minutes
- Total time: 22 minutes
Servings
This recipe yields approximately 20 meatballs, serving 4-5 people.
FAQs
- Can I bake these meatballs instead of frying? Yes, you can bake them at 400°F for about 20 minutes or until they’re fully cooked.
- How long can I store these meatballs in the fridge? Cooked meatballs can be stored in a refrigerator for up to 3-4 days in an airtight container.
- Can these meatballs be frozen? Absolutely! Freeze them on a baking sheet first, then transfer to a freezer bag, storing them for up to three months.
- What are some serving suggestions? Serve them with spaghetti and marinara sauce, or as a meatball sub sandwich. They’re also great as appetizers with toothpicks.
- Can I use turkey instead of chicken? Yes, ground turkey works just as well in this recipe, following the same preparation steps.
These chicken meatballs are more than just a meal; they are a versatile and delightful way to bring a touch of comfort to your dining table. Whether you choose to fry, bake, or even slow cook them in a sauce, they promise to be delicious every time. This recipe is a testament to the power of simple ingredients coming together to create something truly special. Gather your ingredients and give these chicken meatballs a try tonight—your taste buds will thank you!
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Chicken Meatballs
- Total Time: 22 minutes
Description
Discover how to make succulent chicken meatballs with this simple recipe! Perfect for a cozy dinner.
Ingredients
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
Instructions
Start by combining the ground chicken, breadcrumbs, Parmesan, egg, parsley, garlic powder, onion powder, salt, and pepper in a large bowl. Mix everything together until well incorporated. Form the mixture into small, round balls, each about the size of a golf ball.
How to Prepare
Heat the olive oil in a skillet over medium heat. Once hot, add the meatballs to the skillet and cook, turning occasionally, until all sides are golden brown and the meatballs are cooked through, about 10-12 minutes. Ensure they reach an internal temperature of 165°F.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
Nutrition
- Serving Size: 20 meatballs, serving 4-5 people.