Description
Discover how to blend the sweetness of bananas with the earthy tones of carrots in our Carrot Banana Bread recipe, ideal for a cozy breakfast or snack.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1 cup grated carrots
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs, beaten
- 1/4 cup milk
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5 inch loaf pan.
How to Prepare
- In a large bowl, combine the mashed bananas and grated carrots.
- Add sugar, vegetable oil, eggs, milk, and vanilla extract to the banana-carrot mixture and stir until well blended.
- In another bowl, sift together the flour, baking soda, salt, and cinnamon.
- Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
Nutrition
- Serving Size: About 10 slices