Delightful Carrot Banana Bread: A Perfectly Sweet Twist on a Classic

Discover how to blend the sweetness of bananas with the earthy tones of carrots in our Carrot Banana Bread recipe, ideal for a cozy breakfast or snack.

Carrot Banana Bread merges the moist, comforting texture of classic banana bread with the natural sweetness and vibrant color of carrots. This delightful combination not only enhances the bread’s flavor but also boosts its nutritional value. Perfect for a breakfast on-the-go, a healthy snack, or a thoughtful addition to any brunch table, this bread is both satisfying and simple to make. The aroma of spices mingling with banana and carrot as it bakes is irresistible and promises a treat that is both heartwarming and delicious.

Ingredients

• 2 ripe bananas, mashed
• 1 cup grated carrots
• 2 cups all-purpose flour
• 3/4 cup sugar
• 1/2 cup vegetable oil
• 2 eggs, beaten
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon

Directions

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×5 inch loaf pan.

How to Prepare

1. In a large bowl, combine the mashed bananas and grated carrots.
2. Add sugar, vegetable oil, eggs, milk, and vanilla extract to the banana-carrot mixture and stir until well blended.
3. In another bowl, sift together the flour, baking soda, salt, and cinnamon.
4. Gradually incorporate the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan.

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 1 hour and 15 minutes

Servings

This recipe yields one 9×5 inch loaf, serving about 10 slices.

FAQs

1. Can I make this bread gluten-free? Yes, substitute the all-purpose flour with your preferred gluten-free flour blend.
2. Can I add nuts or other mix-ins? Absolutely! Walnuts or pecans make great additions. Stir in about 1/2 cup with the dry ingredients.
3. How should I store this bread? Keep it wrapped in cling film or in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
4. Can this recipe be made vegan? Yes, replace the eggs with flax eggs and use almond milk and a plant-based oil.
5. Is this bread freezer friendly? Yes, wrap the cooled bread in foil or freezer wrap, and it will keep for up to 3 months.

Carrot Banana Bread is an exemplary treat that combines healthfulness with indulgence. Its ease of preparation and versatility make it a go-to recipe for both novice and experienced bakers. Whether you’re looking to impress guests, pack a wholesome snack for your kids, or simply enjoy a quiet moment with a cup of tea, this bread fits all occasions. Its rich, moist texture and the balance of flavors ensure that each slice is a delightful experience. Embrace this recipe as a way to introduce more veggies into your diet in the most delicious way possible.