Description
Dive into the creamy world of Banana Pudding Cheesecake, a perfect blend of two classic desserts that will leave your taste buds dancing.
Ingredients
Scale
- 2 cups crushed vanilla wafers
- 1/2 cup unsalted butter, melted
- 3 large ripe bananas, mashed
- 3 tablespoons banana liqueur (optional)
- 3 (8 oz) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 teaspoon ground cinnamon
- Whipped cream and banana slices, for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- In a bowl, combine crushed vanilla wafers and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Set aside.
How to Prepare
- In another bowl, beat the cream cheese and sugar until smooth and creamy.
- Add eggs, one at a time, mixing well after each addition.
- Blend in the mashed bananas, banana liqueur, and vanilla extract.
- Gradually pour in the heavy cream, continuing to mix until fully incorporated.
- Pour the filling over the crust in the springform pan.
- Bake in the preheated oven for about 1 hour or until set.
- Allow the cheesecake to cool completely, then refrigerate for at least 4 hours, preferably overnight.
- Prep Time: 30 minutes
- Cook Time: 1 hour
Nutrition
- Serving Size: Approximately 12 people.